OLIVIA- "FROM FARM TO FORK" RABBIT MEAT: OLIVIA is a Hungarian company active in the rabbit meat processing. Their core business is the sale and distribution of rabbit meat (fresh & frozen) to butchers, retailers, specialist food outlets, and high-class restaurants. The company works under the “From farm to Fork” program, manufacturing the rabbit feed in its own feed mill, sustaining the animal husbandries and handling the meat processing and packaging.
Products
Fresh: Whole Rabbit
Rabbit leg, Boneless Rabbit leg (leg ragout, leg flank, leg strips)
Rabbit Kebabs, mini fillet Kebabs
Rabbit saddle (whole, roast, cutlets, fillet, strips)
Frozen: Whole rabbit
Rabbit Carpaccio
Rabbit Roulade
Rabbit Meatballs
Marinated Rabbit Cutlets
- Agriculture
- Commerce
OLIVIA is a Hungarian company active in the rabbit meat processing. Their core business is the sale and distribution of rabbit meat (fresh & frozen) to butchers, retailers, specialist food outlets, and high-class restaurants. The company works under the “From farm to Fork” program, manufacturing the rabbit feed in its own feed mill, sustaining the animal husbandries and handling the meat processing and packaging. Furthermore, as part of their sustainable management, Olivia company has achieved almost complete recycling by producing ground carcasses for the pet food industry, providing valuable nutrition for dogs. Olivia’s Production areas are certified according to ISO 9001 and ISO 14001: rabbit breeding, feed manufacturing, slaughtering of rabbits, meat processing rabbit meat fresh and frozen; packaging (vacuum-packed products and products in modified-atmosphere packaging), meat products from rabbits (seasoned meat products, minced meat). Food safety management system is based on HACCP, and certified according to IFS standard. Rabbit meat is a healthy meat option (low in cholesterol, low in fat, providing unsaturated fatty acids. Ideally suited for diets and a healthy lifestyle.