Gyulahús is a leading Hungarian meat processing company rooted in over 150 years of regional tradition. It is known globally for premium cured meat products that blend traditional craftsmanship with modern food quality standards. Gyulahús offers a broad range of traditional Hungarian meat products (Salami, Dry Sausages, Ham, Cold Cuts, Pates) meticulously crafted from high-quality ingredients, smoked with beech wood, and matured using authentic processes. Gyulahús products uphold rigorous food safety systems that meet high national and European standards. Many of their products have received industry awards and recognitions, reflecting quality, taste, and heritage. Gyulahús is dedicated to preserving authentic Hungarian meat production techniques, combining them with strict quality control, continuous innovation, and food safety.
Gyulahús will participate in FOOD EXPO 2026, at the Hungarian Embassy in Athens’ Booth, Hall 1, F14, B, and will be available for B2B meetings and open to discuss potential collaborations in Greece and Cyprus.
Products
Dry Sausages (e.g., classic Gyulai sausage)
Salamis, including delicate and premium varieties
Liver and other pâtés, including regional favorites like Gyulai liver paste
Ham and Cold Cuts
Cooked-Smoked Products
Gyulai- Royal Deer products
Grill Sausages and Specialities
Additive-free and specialty products
Advantages
- Premium Products with high quality and authenticity
- Food safety & EU Standards (HACCP, ISO 22000, ISO 14001)
- Additive-free and specialty products
