Maragoni is a Hungarian food company active in the production of cheeses (Mozzarella, Ricotta and Cream Cheese). Maragoni has a 4,000 m² dairy plant in the Komárom region where it produces its products, using Hungarian milk, combining it with “Italian” manufacturing know-how. It has technology for processing dairy by-products (such as whey) and attempts to recycle/utilize them. Maragoni is IFS (International Food Standard) certified and emphasizes sustainability: it uses recyclable packaging materials and technologies that reduce waste. Maragoni has a high Production Capacity of 100,000 liters of milk processed/day in one shift, and has two production lines: one for Pizza Mozzarella – 10 tons/day, and one for Soft Mozzarella – 6 tons/day. The company exports to Central & Western Europe.
Products
Mozzarellas: Maragoni Soft Mozzarella 100 g , Mozzarella “Cherry” 100 g , Grated Mozzarella 150 g , Kockázott Mozzarella 150 g , “Julienne” Mozzarella 150 g
Pizza Mozzarella 1 kg, 2,5 kg and 7,5 kg
Julienne Mozzarella 2,5 kg
Diced Pizza Mozzarella 2.5 kg
Grated Mozzarella 2,5 kg
Ricottas: Ricotta 5 kg and 10 kg
Maragoni Cream Cheese– 1 000 g
Advantages
- High Production Capacity 100,000 liters of milk processed/day in one shift( Pizza Mozzarella – 10 tons/day, Soft Mozzarella – 6 tons/day)
- Modern technology in cheese production based on Italian technology
- IFS 8 quality certificate, RSPO quality certificate
- High-quality, raw milk-based products- GMO-free
- Private label production
