Aranycipó is a Hungarian family business founded in 1991. They produce high-quality baked goods, and they have become a reliable partner for supermarkets, retailers, and the catering industry. They offer both traditional and innovative products that meet the diverse dietary needs of customers (Gluten-free, lactose-free, low-carb products, and sugar-free options). Their headquarters are located in Pécs, Hungary. Their 10,000 m2 production facility enables them to operate flexibly and meet specific customer requirements. Their production processes adhere to the highest international standards, as confirmed by their IFS certification, and they carefully select their suppliers, prioritizing both quality and sustainability. As a result, they also hold an RSPO certification. Also, they invest in energy-efficient technologies and use renewable energy to minimize their ecological footprint.
- Traditional Products: Fresh bread, baguettes, rolls, and pastries made using time-tested recipes. In Hungary, they are the only company licensed to produce and distribute König Ludwig Bavarian Rye Bread. Also, they offer Danish pastries, available in both sweet and savory varieties.
- Specialty Products: Gluten-free, lactose-free, low-carb products, and sugar-free options to meet specific dietary needs.
- Custom Developments: They collaborate with our partners to develop tailor-made products according to their requirements.
- Bake-off Products: Thanks to their shock-freezing technology (using liquid nitrogen and electric methods), they can produce a wide range of bake-off products.
Advantages
- Customized & Special Products: Gluten-free, lactose-free, low carb, sugar-free
- Quality and certifications: IFS certification, RSPO certification.
- Sustainability and innovation: Invest in innovative processes to further improve the quality of products while being environmentally responsible.
