The Hungarian Agricultural Marketing Center, the Embassy of Hungary in Athens, and the Hungarian Export Promotion Agency invite you to the Hungarian-Greek Food & Drink Business Event at the Athens Marriott Hotel, on Tuesday, October 21 (14:00-17:00) to meet 14 premium Hungarian F&B companies.
Beverages
Bak Birtok: Hungarian Premium Wines, brandies, and spirits
St. Andrea: Hungarian Premium Wines
Vida Családi Borbirtok: Hungarian Premium Wines
Benard Spirit: Ready to drink Cocktail Brandy spritz
Meat & Processed products
Marnevall: Breaded Chicken & Cheese products
Tranzit Food: Fresh & Frozen Goose and Duck meat products
Olivia: Rabbit meat products, fresh & frozen
Kaiser Food: Salami, other processed meat products
Merian Food: Goose and duck products, foie gras
Special Diets
A2 Milk Trade: UHT cow’s milk exclusively with β-casein A2 protein
Capriovus: Sour cottage cheese made from egg yolk
Hunorganic: Gluten Free ready to cook mixes, snacks
Katica Pékemester: Gluten-free biscuits
Vegs & Sauces
Koronagomba: Mushroom products (fresh and canned)
Koch’s Torma: Premium Mustard, Mayo sauces, Ketchup, Deli sauces
For more information, contact HERE
